Reply to Re: Scones
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Hmm, how is that "General Dink discussion"? 
I don't eat scones; you're British, so you should know how to do that.
But I'd start with stuff that doesn't make it impossible for other things to stick. That rules out cream, but it possibly also rules out jam, depending on how you apply it.
I don't eat scones; you're British, so you should know how to do that.
But I'd start with stuff that doesn't make it impossible for other things to stick. That rules out cream, but it possibly also rules out jam, depending on how you apply it. 
