Rice, a popular dish.
What type of rice do you like? It can be homemade, packaged, anything.
Rice-a-roni, my good friend.
Or just plain white rice smuthered in cheese.
Or just plain white rice smuthered in cheese.
Basmati with Tandoori or Garam Masala. At least, if we're going with the bare basics.
Any type of Rice-A-Roni with chicken flavoring. Also some white rice with butter and a little salt is good. Espanol rice is pretty good too.
My favorite is Uncle Ben's broccoli, rice, and cheese soup....mmmmmmmm
I always cut up pieces of pepperoni and cook them with it for a little bit of an extra kick.
I always cut up pieces of pepperoni and cook them with it for a little bit of an extra kick.
Rice-A-La-Malta! rice with, uuuhhh.... hmmm...?
eeeehh... something, and orange!
just one question, why do we talk about rice?
eeeehh... something, and orange!
just one question, why do we talk about rice?
Well, because DinkKiller likes to start stupid topics
I eat everything that goes down and doesn't get up, including all kinds of rice.
YOu don't eat any other things than bananas?
Actually Glenn, I was eating rice for dinner when I made this subject. So I said "Why not?"
Ok, but you have been posting alot of topics lately.
Ah-ha! Rice, a daily staple.
1 part long grain rice (usually 2-3 cups)
2 parts water
a few tablespoons of salt
eight or nine cloves of garlic
one or two tablespoons of butter
Bring to a boil, let simmer. Once done, take off the stove, add enough hot sauce so that you can feel the burn when you smell it, and she is good to go. Serves 4, or if your me, Serves one.
Oh, and just so you know, rice is much cheaper by the sack, usually beating out the bulk food serve yourself deal by several dollars.
1 part long grain rice (usually 2-3 cups)
2 parts water
a few tablespoons of salt
eight or nine cloves of garlic
one or two tablespoons of butter
Bring to a boil, let simmer. Once done, take off the stove, add enough hot sauce so that you can feel the burn when you smell it, and she is good to go. Serves 4, or if your me, Serves one.
Oh, and just so you know, rice is much cheaper by the sack, usually beating out the bulk food serve yourself deal by several dollars.
Plain steamed white rice is the best staple food. No fat, no sodium, nothing unnatural. Carbohydrates, vitamins, and minerals galore.
I can steam it then take boiled chicken shredded, and cooked corn all put in a pot. Cook with vegetable oil and spices and you get chicken friend rice.
Sincerely,
The Vault Dweller
I can steam it then take boiled chicken shredded, and cooked corn all put in a pot. Cook with vegetable oil and spices and you get chicken friend rice.
Sincerely,
The Vault Dweller
