The Dink Network

I don't contradict myself, I'm saying that it's a balance between health, taste, price, environment and animal welfare. Not every piece of meat has these elements equally, so you need to figure out which are the most important to you. As I said I mainly care about health and price, and as I think food safety is sufficient around here it mainly boils down to price and taste.

And the use of antibiotics worries me mainly because of the development of resistance, not my own individual health when eating the meat. As such I feel that it is up to the vets to help cut down on antibiotics, rather than me buying more expensive meat. (Cutting down on antibiotics won't actually make meat a lot more expensive!)